NEW YEARS EVE IN DE SANTOS

NEW YEARS EVE  (DINNER MENU)

1) Mahi Mahi Carpaccio (fresh from the sea)                             
Mahi Mahi marinated with olive oil, thinly sliced served with purple onion, sweet corn, cilantro seeds and mango foam, sprinkled with mandarin, with a zest of cilantro and melba toast.


2) Scallop Salad                                                                                                  
 Scallops wrapped in smoked bacon seasoned with a blend of coffee bean, macadamia and hazel nut served with organic mixed lettuce, cherry tomato, green apple and fresh gorgonzola cheese.


3) Soup De Santos New England Style Clam Chowder


4) Refresh the Palate With Fresh Basil, Celery Sherbet or Piña Colada and Rum Sherbet.


5) Prime Beef Filet (160grs)
Cooked over a mesquite wood grill crowned with octopus stuffed with chorizo, tempura onion rings, served over mashed potato on a glaze of cream of asparagus.


6)   Chocolate Cake layered with coffee mousse, melted chocolate truffle sauce, crowned with meringue, nuts sprinkled with cinnamon and cocoa.

Includes:

12 grapes

Sparkling Wine $1,500.00 pesos per person      ( + 15% service charge)